2/28/2023 0 Comments Conji bowlIf you only have short-grain rice on hand, use that instead. We personally like to use long-grain rice, but there really isn't any specific rule. It's usually eaten for breakfast, but honestly, we eat it for any meal of the day, and can also be a side dish or a meal on it's own. It's easy on the stomach, and the thick creamy texture makes it very enjoyable to eat! Congee is also known as Jook, in Cantonese, or Xifan, in Mandarin. This dish is often eaten when you're feeling sick, or as a comfort food on a cold day, because it's usually made very plain. The consistency is similar to oatmeal, polenta, gruel, or grits. The rice is cooked in water, or broth, for a very long time, breaking the grains and creating a thick, creamy porridge. This is his personal recipe, and it's delicious! What is Congee (粥)Ĭongee is a rice porridge that has originated in China but since has been spread through many other Asian countries. However, after meeting Alvin, I discovered that people would actually make congee with broth (!!!). Growing up, we used to eat congee made just with water, and would eat it with very flavored food, such as pickled vegetables, pork floss, and century eggs. And with the right toppings, you'd be surprised of the flavours and textures that you can get from a simple bowl of rice porridge. It brings back nostalgic memories of when we were kids and our parents would make us some warm rice porridge for breakfast or whenever we were sick. Our ultimate comfort food when we're sick is definitely congee!
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